Determination of diallyl thiosulfinate (allicin) in garlic (Allium sativum L.) by high-performance liquid chromatography with a post-column photochemical reactor (Q104388693)

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English	Determination of diallyl thiosulfinate (allicin) in garlic (Allium sativum L.) by high-performance liquid chromatography with a post-column photochemical reactor	No description defined

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scholarly article

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Determination of diallyl thiosulfinate (allicin) in garlic (Allium sativum L.) by high-performance liquid chromatography with a post-column photochemical reactor (English)

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1 reference

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high-performance liquid chromatography

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author name string

P. Bocchini

1

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http://api.crossref.org/works/10.1016%2Fs0003-2670%2801%2901104-7

C. Andalò

2

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http://api.crossref.org/works/10.1016%2Fs0003-2670%2801%2901104-7

R. Pozzi

3

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http://api.crossref.org/works/10.1016%2Fs0003-2670%2801%2901104-7

G.C. Galletti

4

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http://api.crossref.org/works/10.1016%2Fs0003-2670%2801%2901104-7

A. Antonelli

5

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publication date

25 July 2002

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Analytica Chimica Acta

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441

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1

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37-43

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describes a project that uses

high-performance liquid chromatography

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Differential inhibition of human platelet aggregation by selected Allium thiosulfinates

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https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901104-7

7 January 2021

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

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https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901104-7

7 January 2021

Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901104-7

7 January 2021

Allium chemistry: identification of organosulfur compounds in ramp (Allium tricoccum) homogenates

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901104-7

7 January 2021

Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901104-7

7 January 2021

Possible interest of various sample transfer techniques for fast gas chromatography-mass spectrometric analysis of true onion volatiles

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https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901104-7

7 January 2021

Photolytic derivatization for improved LCEC determinations of pharmaceuticals in biological fluids

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https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901104-7

7 January 2021

Determination of nonvolatile N-nitroso compounds in biological fluids by liquid chromatography with postcolumn photohydrolysis detection

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901104-7

7 January 2021

Determination of aromatic and sulfur-containing amino acids, peptides, and proteins using high-performance liquid chromatography with photolytic electrochemical detection

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901104-7

7 January 2021

Post-column photochemical derivatization in high-performance liquid chromatography

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https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901104-7

7 January 2021

Alkyl thiolsulfinates

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https://api.crossref.org/works/10.1016%2FS0003-2670%2801%2901104-7

7 January 2021

Identifiers

10.1016/S0003-2670(01)01104-7

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