CORN STEEP LIQUOR IN MICROBIOLOGY (Q24685007)

scientific article

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English	CORN STEEP LIQUOR IN MICROBIOLOGY	scientific article

Statements

instance of

scholarly article

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title

CORN STEEP LIQUOR IN MICROBIOLOGY (English)

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author name string

R W Liggett

series ordinal

1

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H Koffler

series ordinal

2

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language of work or name

English

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publication date

December 1948

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published in

Bacteriological Reviews

1 reference

stated in

PubMed

volume

12

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issue

4

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page(s)

297-311

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cites work

Production of Mold Amylases in Submerged Culture.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180696

retrieved

28 September 2017

Penicillin: X. The Effect of Phenylacetic Acid on Penicillin Production

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180696

retrieved

28 September 2017

The Effect of Certain Mineral Elements on the Production of Penicillin in Shake Flasks.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180696

retrieved

28 September 2017

The Oxidation of Pentoses by Pseudomonas

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180696

retrieved

28 September 2017

A Comparison of Penicillin-producing Strains of Penicillium notatum-chrysogenum.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180696

retrieved

28 September 2017

The Effect of Environmental Conditions on Penicillin Fermentations with Penicillium chrysogenum X-1612.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180696

retrieved

28 September 2017

Metabolic Changes in Submerged Penicillin Fermentations on Synthetic Media.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180696

retrieved

28 September 2017

Penicillin: IX. The Laboratory Scale Production of Penicillin in Submerged Cultures by Penicillium notatum Westling (NRRL 832)

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180696

retrieved

28 September 2017

Penicillin: VIII. Production of Penicillin in Surface Cultures

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180696

retrieved

28 September 2017

The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180696

retrieved

28 September 2017

Chemical Changes in Submerged Penicillin Fermentations.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180696

retrieved

28 September 2017

The production of penicillin using fractions obtained from aqueous extracts of pea (Pisum sativum).

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180696

retrieved

30 May 2018

Influence of Phosphate on Stability of Crude Penicillin

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=180696

retrieved

28 November 2018

THE EFFECT OF CORN STEEP LIQUOR ASH ON PENICILLIN PRODUCTION

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/16350125

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Synthetic Media for Penicillin Production

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/16350125

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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PMC publication ID

180696

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PubMed publication ID

16350125

0 references

CORN STEEP LIQUOR IN MICROBIOLOGY (Q24685007)

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CORN STEEP LIQUOR IN MICROBIOLOGY (Q24685007)

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