Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage (Q29398180)
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scientific article (publication date: June 2007)
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage |
scientific article (publication date: June 2007) |
Statements
Phytochemical, antioxidant and pigment stability of açai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage (English)
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Euterpe oleracea
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Lisbeth A. Pacheco-palencia
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Palo Hawken
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Stephen T. Talcott
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June 2007
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40
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5
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620-628
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