Direct desorption/ionization of analytes by microwave plasma torch for ambient mass spectrometric analysis (Q33458154)

26 July 2017

title

Direct desorption/ionization of analytes by microwave plasma torch for ambient mass spectrometric analysis (English)

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Eric Handberg

5

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author name string

Tiqiang Zhang

1

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Wei Zhou

2

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Wei Jin

3

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Jianguang Zhou

4

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Zhiqiang Zhu

6

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Huanwen Chen

7

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Qinhan Jin

8

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publication date

1 June 2013

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Journal of Mass Spectrometry

26 July 2017

published in

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volume

48

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issue

6

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page(s)

669-676

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Ambient mass spectrometry: bringing MS into the "real world".

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cites work

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Versatile new ion source for the analysis of materials in open air under ambient conditions

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Surface analysis under ambient conditions using plasma-assisted desorption/ionization mass spectrometry

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Atmospheric pressure chemical ionization source. 1. Ionization of compounds in the gas phase

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Low-temperature plasma probe for ambient desorption ionization

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Microplasma discharge ionization source for ambient mass spectrometry

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Desorption Corona Beam Ionization Coupled with a Poly(dimethylsiloxane) Substrate: Broadening the Application of Ambient Ionization for Water Samples

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Helium plasma source time-of-flight mass spectrometry: off-cone sampling for elemental analysis

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Determination of halogenated hydrocarbons by helium microwave plasma torch time-of-flight mass spectrometry coupled to gas chromatography.

21 January 2018

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Characterization of direct-current atmospheric-pressure discharges useful for ambient desorption/ionization mass spectrometry

21 January 2018

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Atmospheric-pressure Penning ionization mass spectrometry

21 January 2018

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Transmission-mode direct analysis in real time and desorption electrospray ionization mass spectrometry of insecticide-treated bednets for malaria control

21 January 2018

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Allicin (from garlic) induces caspase-mediated apoptosis in cancer cells

21 January 2018

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Garlic Chemistry: Stability of S-(2-Propenyl)-2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids

21 January 2018

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The chemistry of garlic and onions

21 January 2018

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Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

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Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin

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21 January 2018

Identifiers

DOI

10.1002/JMS.3212

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26 July 2017

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