Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening (Q35656368)
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scientific article published on 8 June 2015
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English | Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening |
scientific article published on 8 June 2015 |
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Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening (English)
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Wangshu Mou
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Dongdong Li
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Zisheng Luo
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Linchun Mao
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Tiejin Ying
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8 June 2015
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