Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening (Q35656368)
Jump to navigation
Jump to search
scientific article published on 8 June 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening |
scientific article published on 8 June 2015 |
Statements
1 reference
Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening (English)
1 reference
Wangshu Mou
1 reference
Dongdong Li
1 reference
Zisheng Luo
1 reference
Linchun Mao
1 reference
Tiejin Ying
1 reference
8 June 2015
1 reference
1 reference
10
1 reference
6
1 reference
e0129598
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference
1 reference