Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects. (Q35853626)

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scientific article published on 15 March 2011

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English	Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects.	scientific article published on 15 March 2011

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25 January 2020

Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects (English)

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25 January 2020

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Mediterranean diet

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Francisco M Gutierrez-Mariscal

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25 January 2020

Pablo Pérez Martínez

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25 January 2020

Javier Delgado-Lista

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25 January 2020

Elena M Yubero-Serrano

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25 January 2020

Antonio Camargo

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25 January 2020

Justo P. Castaño

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25 January 2020

Francisco Fuentes Jiménez

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25 January 2020

Francisco Perez-jimenez

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25 January 2020

Francisco Perez-jimenez

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25 January 2020

Jose Lopez-Miranda

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25 January 2020

Mónica Santos González

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Monica Santos-Gonzalez

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25 January 2020

Nieves Delgado-Casado

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Nieves Delgado-Casado

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25 January 2020

Fernando Rodriguez-Cantalejo

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25 January 2020

Cristina Cruz-Teno

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25 January 2020

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Jose M Villalba-Montoro

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25 January 2020

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15 March 2011

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25 January 2020

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25 January 2020

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25 January 2020

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25 January 2020

389-403

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25 January 2020

Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women

1 reference

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11 July 2018

Postprandial hyperglycemia/hyperlipidemia (postprandial dysmetabolism) is a cardiovascular risk factor.

1 reference

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11 July 2018

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

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11 July 2018

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

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11 July 2018

The antioxidant function of the p53 tumor suppressor

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11 July 2018

A new twist in the feedback loop: stress-activated MDM2 destabilization is required for p53 activation

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11 July 2018

Dynamics in the p53-Mdm2 ubiquitination pathway

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11 July 2018

Coenzyme Q supplementation protects from age-related DNA double-strand breaks and increases lifespan in rats fed on a PUFA-rich diet.

1 reference

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11 July 2018

Metabolism and function of coenzyme Q.

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11 July 2018

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21 January 2018

Mono- versus polyubiquitination: differential control of p53 fate by Mdm2.

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11 July 2018

Post-translational modifications and activation of p53 by genotoxic stresses

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Novel homologs of gp91phox.

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11 July 2018

Stress signals utilize multiple pathways to stabilize p53

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Clinical efficacy of an automated high-sensitivity C-reactive protein assay.

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11 July 2018

Phosphorylation of Ser-20 mediates stabilization of human p53 in response to DNA damage

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11 July 2018

Cosupplementation with coenzyme Q prevents the prooxidant effect of alpha-tocopherol and increases the resistance of LDL to transition metal-dependent oxidation initiation

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11 July 2018

Structure of the MDM2 oncoprotein bound to the p53 tumor suppressor transactivation domain

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11 July 2018

p53: puzzle and paradigm

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11 July 2018

Antioxidant and redox regulation of gene transcription

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11 July 2018

Evidence for a protective effect of endogenous ubiquinol against oxidative damage to mitochondrial protein and DNA during lipid peroxidation

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11 July 2018

Ubiquinol-10 protects human low density lipoprotein more efficiently against lipid peroxidation than does alpha-tocopherol

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Atherogenesis: a postprandial phenomenon

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11 July 2018

Enhanced anti-oxidant protection of liver membranes in long-lived rats fed on a coenzyme Q10-supplemented diet.

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21 January 2018

Prevalence and correlates of post-prandial hyperglycaemia in a large sample of patients with type 2 diabetes mellitus.

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Activation of oxidative stress by acute glucose fluctuations compared with sustained chronic hyperglycemia in patients with type 2 diabetes.

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21 January 2018

Power spectral analysis of heart rate variability during the 100-g oral glucose tolerance test in pregnant women

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21 January 2018

The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes.

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24 September 2018

Changes in mitochondrial and microsomal rat liver coenzyme Q9 , and Q10 content induced by dietary fat and endogenous lipid peroxidation

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21 January 2018

Tissue Specific Interactions of Exercise, Dietary Fatty Acids, and Vitamin E in Lipid Peroxidation

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Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria

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21 January 2018

A Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome

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12 December 2020

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Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

1 reference

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12 December 2020

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Modifications of plasma proteome in long-lived rats fed on a coenzyme Q10-supplemented diet

1 reference

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12 December 2020

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Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil

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12 December 2020

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10.1007/S11357-011-9229-1

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25 January 2020

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25 January 2020

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