trans-Resveratrol, an extract of red wine, inhibits human eosinophil activation and degranulation (Q37002367)
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scientific article published on 08 September 2008
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English | trans-Resveratrol, an extract of red wine, inhibits human eosinophil activation and degranulation |
scientific article published on 08 September 2008 |
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trans-Resveratrol, an extract of red wine, inhibits human eosinophil activation and degranulation (English)
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Y Tan
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L H K Lim
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8 September 2008
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995-1004
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