Biochemical aspects of red koji and tofuyo prepared using Monascus fungi (Q38032192)
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scientific article published on 03 August 2012
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English | Biochemical aspects of red koji and tofuyo prepared using Monascus fungi |
scientific article published on 03 August 2012 |
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Biochemical aspects of red koji and tofuyo prepared using Monascus fungi (English)
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Masaaki Yasuda
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Shinjiro Tachibana
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Megumi Kuba-Miyara
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3 August 2012
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96
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49-60
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