Dietary-induced changes in lipid and fatty acid composition can modify chronaxie values in the rat sciatic nerve (Q38721301)
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scientific article published on January 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary-induced changes in lipid and fatty acid composition can modify chronaxie values in the rat sciatic nerve |
scientific article published on January 1989 |
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Dietary-induced changes in lipid and fatty acid composition can modify chronaxie values in the rat sciatic nerve (English)
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Tarozzi G
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Barzanti V
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Maranesi M
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Turchetto E
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1 January 1989
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33
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2
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108-113
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