Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations (Q39639166)
Jump to navigation
Jump to search
scientific article published on March 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations |
scientific article published on March 2002 |
Statements
1 reference
Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations (English)
1 reference
Lactobacillus amylovorus
1 reference
Luc De Vuyst
1 reference
Winy Messens
1 reference
Patricia Neysens
1 reference
Wim Vansieleghem
1 reference
Johan Vanderhoeven
1 reference
1 March 2002
1 reference
1 reference
68
1 reference
1431-1435
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference
1 reference
1 reference