Maltodextrin-binding proteins from diverse bacteria and archaea are potent solubility enhancers (Q41468687)

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scientific article published on February 2003
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Maltodextrin-binding proteins from diverse bacteria and archaea are potent solubility enhancers
scientific article published on February 2003

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    Maltodextrin-binding proteins from diverse bacteria and archaea are potent solubility enhancers (English)

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