Characterisation of a novel Bacillus sp. SJ-10 β-1,3-1,4-glucanase isolated from jeotgal, a traditional Korean fermented fish (Q42684543)
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scientific article published on 25 January 2013
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English | Characterisation of a novel Bacillus sp. SJ-10 β-1,3-1,4-glucanase isolated from jeotgal, a traditional Korean fermented fish |
scientific article published on 25 January 2013 |
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Characterisation of a novel Bacillus sp. SJ-10 β-1,3-1,4-glucanase isolated from jeotgal, a traditional Korean fermented fish (English)
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Yu-Ri Kim
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Eun-Young Kim
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Jong Min Lee
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Joong Kyun Kim
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In-Soo Kong
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25 January 2013
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36
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6
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721-727
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