Resveratrol improves high-fat diet induced insulin resistance by rebalancing subsarcolemmal mitochondrial oxidation and antioxidantion (Q42702544)
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scientific article published on 17 February 2015
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English | Resveratrol improves high-fat diet induced insulin resistance by rebalancing subsarcolemmal mitochondrial oxidation and antioxidantion |
scientific article published on 17 February 2015 |
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Resveratrol improves high-fat diet induced insulin resistance by rebalancing subsarcolemmal mitochondrial oxidation and antioxidantion (English)
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Zhang Haohao
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Qin Guijun
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Zheng Juan
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Kong Wen
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Chen Lulu
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17 February 2015
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