Effects of hydroxyethyl starch, gelatin and dextran on endothelium-derived relaxation in porcine coronary arteries (Q42845589)
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scientific article published on 27 October 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of hydroxyethyl starch, gelatin and dextran on endothelium-derived relaxation in porcine coronary arteries |
scientific article published on 27 October 2010 |
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Effects of hydroxyethyl starch, gelatin and dextran on endothelium-derived relaxation in porcine coronary arteries (English)
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Oguzhan Dagtekin
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Maite Ann-Katrin Klisa
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Hans Jürgen Gerbershagen
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Hanke Marcus
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Henning Krep
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Peter Teschendorf
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Jürgen Hartmut Fischer
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27 October 2010
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86
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5-6
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267-272
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Identifiers
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