Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines. (Q42972016)
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scientific article published on July 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines. |
scientific article published on July 2010 |
Statements
Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines (English)
Vilela-Moura A
Schuller D