Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers (Q42977808)
Jump to navigation
Jump to search
scientific article published on 16 June 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers |
scientific article published on 16 June 2010 |
Statements
1 reference
Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers (English)
1 reference
Jun Ho Choe
1 reference
Binna Kim
1 reference
Hyejeong Yun
1 reference
Zbigniew A Kruk
1 reference
Cheorun Jo
1 reference
16 June 2010
1 reference
1 reference
86
1 reference
2
1 reference
520-526
1 reference
Identifiers
1 reference
1 reference