Identification of carotenoids produced from cheese whey by Blakeslea trispora in submerged fermentation (Q43213441)
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scientific article published in January 2010
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English | Identification of carotenoids produced from cheese whey by Blakeslea trispora in submerged fermentation |
scientific article published in January 2010 |
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Identification of carotenoids produced from cheese whey by Blakeslea trispora in submerged fermentation (English)
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M Varzakakou
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T Roukas
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1 January 2010
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40
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1
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76-82
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