The hTAS2R38 genotype is associated with sugar and candy consumption in preschool boys (Q43843046)

27 November 2017

title

The hTAS2R38 genotype is associated with sugar and candy consumption in preschool boys (English)

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27 November 2017

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24912558%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Mari Sandell

series ordinal

4

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7 June 2020

author name string

U Hoppu

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24912558%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

J Jaakkola

series ordinal

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24912558%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

publication date

10 June 2014

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Journal of Human Nutrition and Dietetics

27 November 2017

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24912558%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

volume

28 Suppl 1

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7 June 2020

page(s)

45-51

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Repeated exposure and associative conditioning promote preschool children's liking of vegetables.

7 June 2020

cites work

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Consumer liking of refined and whole wheat breads

21 January 2018

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6-n-propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children

21 January 2018

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21 January 2018

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The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

21 January 2018

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Age and gender differences in children's food preferences

21 January 2018

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Food acceptance and genetic variation in taste

21 January 2018

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Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype

21 January 2018

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Sibling eating behaviours and differential child feeding practices reported by parents.

21 January 2018

1 reference

Influence of PROP taster status and maternal variables on energy intake and body weight of pre-adolescents

21 January 2018

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Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren.

21 January 2018

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Supertasting and PROP bitterness depends on more than the TAS2R38 gene

21 January 2018

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Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG.

21 January 2018

1 reference

Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children

21 January 2018

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Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

21 January 2018

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Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

21 January 2018

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Food consumption and nutrient intake in Finnish 1-6-year-old children

21 January 2018

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Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype.

21 January 2018

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Food consumption and nutrient intake in day care and at home in 3-year-old Finnish children

21 January 2018

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Issues in dietary intake assessment of children and adolescents.

21 January 2018

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Environmental and individual determinants of core and non-core food and drink intake in preschool-aged children in the United Kingdom.

21 January 2018

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Genetic and environmental determinants of bitter perception and sweet preferences

21 January 2018

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Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38.

21 January 2018

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Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study

21 January 2018

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Bitter taste perception and dietary intake patterns in irish children.

21 January 2018

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Differences in taste sensitivity between obese and non-obese children and adolescents.

21 January 2018

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Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States

21 January 2018

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High sucrose intake is associated with poor quality of diet and growth between 13 months and 9 years of age: the special Turku Coronary Risk Factor Intervention Project

21 January 2018

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Variability in a taste-receptor gene determines whether we taste toxins in food.

21 January 2018

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Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.

21 January 2018

1 reference

Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1111/JHN.12249

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24912558%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

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