Combined effects of lactic acid and nisin solution in reducing levels of microbiological contamination in red meat carcasses. (Q44215643)
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scientific article published in November 2002
Language | Label | Description | Also known as |
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English | Combined effects of lactic acid and nisin solution in reducing levels of microbiological contamination in red meat carcasses. |
scientific article published in November 2002 |
Statements
Combined effects of lactic acid and nisin solution in reducing levels of microbiological contamination in red meat carcasses (English)
Yasmina Barboza de Martinez
Kenna Ferrer
Enrique Marquez Salas
1 November 2002