Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue. (Q44256757)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue. |
scientific article |
Statements
Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue (English)
Wachira AM
Wilkinson RG
Enser M
Wood JD
1 December 2002
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