The occurrence of friabilins in triticale and their relationship with grain hardness and baking quality (Q44651228)
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scientific article published in November 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The occurrence of friabilins in triticale and their relationship with grain hardness and baking quality |
scientific article published in November 2003 |
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The occurrence of friabilins in triticale and their relationship with grain hardness and baking quality (English)
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Aldana Ramírez
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Gabriela T Pérez
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Alberto E León
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1 November 2003
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51
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24
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7176-7181
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Identifiers
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