Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures. (Q45266427)

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scientific article published in February 2005
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Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures.
scientific article published in February 2005

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    Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures (English)

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