Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures. (Q45266427)
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scientific article published in February 2005
Language | Label | Description | Also known as |
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English | Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures. |
scientific article published in February 2005 |
Statements
Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures (English)