Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol. (Q45910971)
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scientific article published on 4 August 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol. |
scientific article published on 4 August 2011 |
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Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol. (English)
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Claire Cagney
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Geraldine Duffy
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4 August 2011
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150
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2-3
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171-177
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