Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress. (Q45926159)
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scientific article published on 16 July 2009
Language | Label | Description | Also known as |
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English | Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress. |
scientific article published on 16 July 2009 |
Statements
Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress (English)
Yan Xu
Jun-jian Zhang
Lei Zhang