Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig. (Q46365077)
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English | Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig. |
scientific article |
Statements
Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig (English)
William J Kraemer
Jeff S Volek
Maria Luz Fernandez
Tosca L Zern
Moises Torres-Gonzalez