Modeling bovine serum albumin binding of flavor compounds (alcohols, aldehydes, esters, and ketones) as a function of molecular properties (Q47965835)
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scientific article published in January 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Modeling bovine serum albumin binding of flavor compounds (alcohols, aldehydes, esters, and ketones) as a function of molecular properties |
scientific article published in January 2008 |
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Modeling bovine serum albumin binding of flavor compounds (alcohols, aldehydes, esters, and ketones) as a function of molecular properties (English)
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Y Tan
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K J Siebert
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1 January 2008
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73
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1
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S56-63
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