Attribution of human Listeria monocytogenes infections in England and Wales to ready-to-eat food sources placed on the market: adaptation of the Hald Salmonella source attribution model (Q50050634)
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scientific article published in July 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Attribution of human Listeria monocytogenes infections in England and Wales to ready-to-eat food sources placed on the market: adaptation of the Hald Salmonella source attribution model |
scientific article published in July 2010 |
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Attribution of human Listeria monocytogenes infections in England and Wales to ready-to-eat food sources placed on the market: adaptation of the Hald Salmonella source attribution model (English)
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Christine L Little
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Kathie Grant
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Gordon L Nichols
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1 July 2010
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7
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7
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749-756
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