The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: a UK wide study with a focus on Salmonella and Listeria monocytogenes (Q50050748)
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scientific article published on 21 October 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: a UK wide study with a focus on Salmonella and Listeria monocytogenes |
scientific article published on 21 October 2009 |
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The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: a UK wide study with a focus on Salmonella and Listeria monocytogenes (English)
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F J Gormley
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C L Little
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K A Grant
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E de Pinna
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J McLauchlin
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21 October 2009
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27
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2
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243-249
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