Inhibitory effects of phenolics, teas and saliva on the formation of mutagenic nitrosation products of salted fish (Q50212695)

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scientific article published in December 1982
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Inhibitory effects of phenolics, teas and saliva on the formation of mutagenic nitrosation products of salted fish
scientific article published in December 1982

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    Inhibitory effects of phenolics, teas and saliva on the formation of mutagenic nitrosation products of salted fish (English)

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