Low concentrations of resveratrol potentiate the antiplatelet effect of prostaglandins. (Q50691783)
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scientific article published in May 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Low concentrations of resveratrol potentiate the antiplatelet effect of prostaglandins. |
scientific article published in May 2007 |
Statements
Low concentrations of resveratrol potentiate the antiplatelet effect of prostaglandins. (English)
1 reference
Chin-Chung Wu
1 reference
Chung-I Wu
1 reference
Wei-Ya Wang
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Yang-Chang Wu
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1 May 2007
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73
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5
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439-443
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Identifiers
1 reference