Comparison of the effects of concentration, pH and anion species on astringency and sourness of organic acids. (Q50875987)
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scientific article published in June 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of the effects of concentration, pH and anion species on astringency and sourness of organic acids. |
scientific article published in June 1998 |
Statements
Comparison of the effects of concentration, pH and anion species on astringency and sourness of organic acids. (English)
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R A Sowalsky
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A C Noble
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1 June 1998
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23
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3
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343-349
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Identifiers
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