The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods. (Q51558695)

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English	The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods.	scientific article

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3 November 2019

The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods (English)

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3 November 2019

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Philip W Connelly

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3 November 2019

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D J Jenkins

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3 November 2019

C W Kendall

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E Vidgen

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3 November 2019

C C Mehling

4

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3 November 2019

T Parker

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3 November 2019

H Seyler

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D Faulkner

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M Garsetti

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L C Griffin

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3 November 2019

S Agarwal

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A V Rao

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S C Cunnane

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3 November 2019

M A Ryan

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3 November 2019

L A Leiter

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3 November 2019

V Vuksan

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3 November 2019

R Josse

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3 November 2019

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1 January 2000

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3 November 2019

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3 November 2019

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3 November 2019

1

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67-72

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3 November 2019

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Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol

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Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

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Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet.

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Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study

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Nutritional attributes of traditional flaxseed in healthy young adults

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Dietary fiber content of selected foods

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Cholesterol in the prediction of atherosclerotic disease. New perspectives based on the Framingham study

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A prospective study of cholesterol, apolipoproteins, and the risk of myocardial infarction

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Vitamin E consumption and the risk of coronary disease in women.

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Vitamin E consumption and the risk of coronary heart disease in men.

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Mycoprotein reduces blood lipids in free-living subjects

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Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

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The oxidation hypothesis of atherosclerosis

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7 January 2021

Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid concentrations

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7 January 2021

Binding of Bile Salts in vitro by Nonnutritive Fiber

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Effect of pectin on serum cholesterol, fecal bile acids and biliary lipids in normolipidemic and hyperlipidemic individuals

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7 January 2021

Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects

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7 January 2021

Mechanism of serum cholesterol reduction by oat bran

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Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes

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Effect of Pectin Dose on Serum Cholesterol Levels

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Effects of increasing quantities of oat bran in hypercholesterolemic people

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Cholesterol-lowering effects of dietary fiber: a meta-analysis

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10.1016/S0026-0495(00)90738-8

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10647066%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10647066%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

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