Fat content of chips, quality of frying fat and deep-frying practices in New Zealand fast food outlets. (Q51601723)
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scientific article published in April 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fat content of chips, quality of frying fat and deep-frying practices in New Zealand fast food outlets. |
scientific article published in April 2002 |
Statements
Fat content of chips, quality of frying fat and deep-frying practices in New Zealand fast food outlets. (English)
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Boyd A Swinburn
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Patricia A Metcalf
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Judith Morley-John
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Fezeela Raza
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1 April 2002
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26
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2
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101-106
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