Evaluation of teflubenzuron residue levels in grapes exposed to field treatments and in the must and wine produced from them. (Q52574163)
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scientific article published in November 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of teflubenzuron residue levels in grapes exposed to field treatments and in the must and wine produced from them. |
scientific article published in November 1999 |
Statements
Evaluation of teflubenzuron residue levels in grapes exposed to field treatments and in the must and wine produced from them. (English)
N G Tsiropoulos
P G Aplada-Sarlis
G E Miliadis
1 November 1999
47
11
4583-4586