Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions (Q58031022)

From Wikidata
Jump to navigation Jump to search
scholarly article by C. Gómez et al published January 1997 in Carbohydrate Polymers
edit
Language Label Description Also known as
English
Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions
scholarly article by C. Gómez et al published January 1997 in Carbohydrate Polymers

    Statements

    Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions (English)
    0 references
    C. Gómez
    0 references
    A. Navarro
    0 references
    A. Horta
    0 references
    J.V. Carbonell
    0 references
    January 1997
    0 references
    32
    0 references
    1
    0 references
    17-22
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit