Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions (Q58031022)
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scholarly article by C. Gómez et al published January 1997 in Carbohydrate Polymers
Language | Label | Description | Also known as |
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English | Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions |
scholarly article by C. Gómez et al published January 1997 in Carbohydrate Polymers |
Statements
Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions (English)
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January 1997
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32
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1
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17-22
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