Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables (Q59608072)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables |
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Comparison of Sous-vide methods and traditional hydrothermal treatment on GLS content in Brassica vegetables (English)
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Agnieszka Filipiak-Florkiewicz
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22 March 2017
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243
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9
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1507-1517
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22 March 2017
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