A preliminary study of non-coloured phenolics in wines of varietal white grapes (códega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking (Q61959926)

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scientific article published in October 1999
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A preliminary study of non-coloured phenolics in wines of varietal white grapes (códega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking
scientific article published in October 1999

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    A preliminary study of non-coloured phenolics in wines of varietal white grapes (códega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking (English)
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    R. Ramos
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    P.B. Andrade
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    R.M. Seabra
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    C. Pereira
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    M.A. Ferreira
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    M.A. Faia
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    October 1999
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    67
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    1
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    39-44
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