Preconditioning with Maillard reaction products improves antioxidant defence leading to increased stress tolerance in cardiac cells (Q61989177)

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scientific article published in October 2010
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Preconditioning with Maillard reaction products improves antioxidant defence leading to increased stress tolerance in cardiac cells
scientific article published in October 2010

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    Preconditioning with Maillard reaction products improves antioxidant defence leading to increased stress tolerance in cardiac cells (English)

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