Preparative-scale high-performance liquid chromatography of omega-3 polyunsaturated fatty acid esters derived from fish oil (Q68062998)

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21 September 2019

title

Preparative-scale high-performance liquid chromatography of omega-3 polyunsaturated fatty acid esters derived from fish oil (English)

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21 September 2019

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high-performance liquid chromatography

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J M Beebe

1

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21 September 2019

P R Brown

series ordinal

2

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21 September 2019

J G Turcotte

series ordinal

3

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21 September 2019

publication date

1 December 1988

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21 September 2019

volume

459

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21 September 2019

page(s)

369-378

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Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia

21 September 2019

cites work

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Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

7 January 2021

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Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

7 January 2021

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Biological effects of fish oils in relation to chronic diseases

7 January 2021

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

7 January 2021

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Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

7 January 2021

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The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers

7 January 2021

1 reference

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Cardiovascular Effects of n-3 Fatty Acids

7 January 2021

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High Pressure Liquid Chromatography of Fatty Acids and Lipids

7 January 2021

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Lipids and their constituents

7 January 2021

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Improved procedures for the isolation of pure oleic, linoleic, and linolenic acids or their methyl esters from natural sources

7 January 2021

1 reference

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10.1016/S0021-9673(01)82049-5

7 January 2021

Identifiers

DOI

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21 September 2019

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