Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography (Q74402002)
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scientific article published on 01 February 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography |
scientific article published on 01 February 1998 |
Statements
Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography (English)
R Farré
J M García-Cantabella
1 February 1998
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