Low-phytate barley cultivars improve the utilization of phosphorus, calcium, nitrogen, energy, and dry matter in diets fed to young swine (Q79441439)
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scientific article published on 18 December 2006
Language | Label | Description | Also known as |
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English | Low-phytate barley cultivars improve the utilization of phosphorus, calcium, nitrogen, energy, and dry matter in diets fed to young swine |
scientific article published on 18 December 2006 |
Statements
Low-phytate barley cultivars improve the utilization of phosphorus, calcium, nitrogen, energy, and dry matter in diets fed to young swine (English)
Veum TL
Ledoux DR
18 December 2006