Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat (Q80147146)
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scientific article published on 01 August 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat |
scientific article published on 01 August 2006 |
Statements
Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat (English)
David L Topping