Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat (Q80473818)
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scientific article published on 13 June 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat |
scientific article published on 13 June 2007 |
Statements
Comparison of sarcoplasmic proteomes between two groups of pig muscles selected for shear force of cooked meat (English)
Elisabeth Laville
Thierry Sayd
Christophe Chambon
Marie Damon
Pascale Leroy
Jérôme Glénisson