Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol (Q80815603)

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3 January 2020

title

Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol (English)

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3 January 2020

author name string

Kyoichi Osada

1

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3 January 2020

Takashi Suzuki

2

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3 January 2020

Yuki Kawakami

3

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3 January 2020

Mineo Senda

4

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3 January 2020

Atsushi Kasai

5

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3 January 2020

Manabu Sami

6

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3 January 2020

Yutaka Ohta

7

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3 January 2020

Tomomasa Kanda

8

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3 January 2020

Mitsuo Ikeda

9

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publication date

1 February 2006

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3 January 2020

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3 January 2020

volume

41

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3 January 2020

issue

2

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3 January 2020

page(s)

133-139

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Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats

3 January 2020

cites work

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12 December 2020

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

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The toxicology and safety of apple polyphenol extract.

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High-performance liquid chromatographic determination of plasma malondialdehyde level without a solvent extraction procedure

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Metabolism of dietary procyanidins in rats

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Apple juice inhibits human low density lipoprotein oxidation

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The hypocholesterolemic action of the undigested fraction of soybean protein in rats

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Rat-Liver Cholesterol 7alpha-Hydroxylase. 1. Development of a New Assay Based on the Enzymic Exchange of the Tritium Located on the 7alpha Position of the Substrate

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Regulation by Dietary Fats of 3-Hydroxy-3-Methylglutaryl-Coenzyme a Reductase in Rat Liver

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Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats

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Apple phytochemicals and their health benefits

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Rapid method for the isolation of lipoproteins from human serum by precipitation with polyanions.

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Hypocholesterolemic effects of Chinese tea

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12 December 2020

Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract

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12 December 2020

Effects of niacin-bound chromium and grape seed proanthocyanidin extract on the lipid profile of hypercholesterolemic subjects: a pilot study

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Jasmine green tea epicatechins are hypolipidemic in hamsters (Mesocricetus auratus) fed a high fat diet.

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12 December 2020

Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

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Identification of catechin oligomers from apple (Malus pumila cv. Fuji) in matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and fast-atom bombardment mass spectrometry

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Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

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Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion

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Diet enriched with procyanidins enhances antioxidant activity and reduces myocardial post-ischaemic damage in rats

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Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets

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High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants.

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The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

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Lyophilized apple counteracts the development of hypercholesterolemia, oxidative stress, and renal dysfunction in obese Zucker rats

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A simple method for the isolation and purification of total lipides from animal tissues

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12 December 2020

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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12 December 2020

Measurement of plasma procyanidin B-2 and procyanidin B-3 levels after oral administration in rat

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12 December 2020

A review of the health effects of green tea catechins in in vivo animal models

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12 December 2020

Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats

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12 December 2020

Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods

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12 December 2020

AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

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12 December 2020

Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects

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12 December 2020

Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers.

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12 December 2020

Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism

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12 December 2020

Steroid pattern of bile and feces in response to a fruit-enriched diet in hypercholesterolemic hamsters

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12 December 2020

Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

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12 December 2020