Identification of induced acidification in iron-enriched cultures of Bacillus subtilis during biosurfactant fermentation (Q81368867)

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8 January 2020

title

Identification of induced acidification in iron-enriched cultures of Bacillus subtilis during biosurfactant fermentation (English)

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8 January 2020

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Yu-Hong Wei

1

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8 January 2020

Li-Fen Wang

series ordinal

2

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8 January 2020

Jo-Shu Changy

series ordinal

3

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8 January 2020

Shieh-Shiuh Kung

series ordinal

4

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8 January 2020

publication date

1 January 2003

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Journal of Bioscience and Bioengineering

8 January 2020

published in

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8 January 2020

volume

96

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8 January 2020

issue

2

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8 January 2020

page(s)

174-178

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Surface-active compounds from microorganisms

8 January 2020

cites work

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7 January 2021

Surfactin, a crystalline peptidelipid surfactant produced by Bacillus subtilis: isolation, characterization and its inhibition of fibrin clot formation

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7 January 2021

Surfactin/iturin A interactions may explain the synergistic effect of surfactin on the biological properties of iturin A

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7 January 2021

Production of a lipopeptide antibiotic, surfactin, by recombinant Bacillus subtilis in solid state fermentation

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7 January 2021

Microbial iron transport

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7 January 2021

Properties of the biosurfactant produced by Bacillus licheniformis strain JF-2

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7 January 2021

Enhanced octadecane dispersion and biodegradation by a Pseudomonas rhamnolipid surfactant (biosurfactant)

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7 January 2021

Satisfactory separation and MS-MS spectrometry of six surfactins isolated from Bacillus subtilis natto

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7 January 2021

Metabolism of di(2-ethylhexyl)phthalate

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7 January 2021

Developmental toxicity evaluation of phthalic acid, one of the metabolites of phthalic acid esters, in rats.

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7 January 2021

Toxicity of di-(2-ethylhexyl) phthalate on the anaerobic digestion of wastewater sludge

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7 January 2021

The environmental fate of phthalate esters: A literature review

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7 January 2021

10.1016/S1389-1723(03)90121-6

Identifiers

DOI

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8 January 2020

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