An assessment of the role of pH differences in determining the relative tenderness of meat from bulls and steers (Q82355257)
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scientific article published on 01 January 1990
Language | Label | Description | Also known as |
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English | An assessment of the role of pH differences in determining the relative tenderness of meat from bulls and steers |
scientific article published on 01 January 1990 |
Statements
An assessment of the role of pH differences in determining the relative tenderness of meat from bulls and steers (English)