Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurters (Q82396412)
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scientific article published on 18 October 2005
Language | Label | Description | Also known as |
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English | Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurters |
scientific article published on 18 October 2005 |
Statements
Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurters (English)