Effect of coffee consumption on all-cause and total cancer mortality: findings from the JACC study (Q83380503)

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21 January 2020

title

Effect of coffee consumption on all-cause and total cancer mortality: findings from the JACC study (English)

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21 January 2020

3

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7

JACC Study Group

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21 January 2020

1

Akiko Tamakoshi

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21 January 2020

5

Shogo Kikuchi

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21 January 2020

2

Yingsong Lin

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21 January 2020

4

Kiyoko Yagyu

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21 January 2020

6

Hiroyasu Iso

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21 January 2020

publication date

6 February 2011

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European Journal of Epidemiology

21 January 2020

published in

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21 January 2020

volume

26

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21 January 2020

issue

4

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21 January 2020

page(s)

285-293

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Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan.

21 January 2020

cites work

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12 December 2020

Coffee, coronary heart disease and mortality in middle-aged Swedish men: findings from the Primary Prevention Study

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Non-alcoholic beverage and caffeine consumption and mortality: the Leisure World Cohort Study

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Coffee and health: a review of recent human research

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Coffee consumption and cause-specific mortality association with age at death and compression of mortality

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Coffee and risk of death from hepatocellular carcinoma in a large cohort study in Japan

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Profile of the JACC study.

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12 December 2020

The relationship of coffee consumption with mortality

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12 December 2020

Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study

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12 December 2020

Coffee consumption and mortality in a 14-year follow-up of an elderly northern Finnish population

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12 December 2020

Coffee consumption and the risk of coronary heart disease and death

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12 December 2020

Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooled analysis of 13 prospective studies

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12 December 2020

Chlorogenic acid and caffeic acid are absorbed in humans

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12 December 2020

Coffee consumption and mortality in the Chicago Western Electric Company Study

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12 December 2020

Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study

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12 December 2020

Coffee drinking, mortality, and cancer incidence: results from a Norwegian prospective study

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12 December 2020

Coffee consumption and the risk of breast cancer. A prospective study of 14,593 Norwegian women

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12 December 2020

Green tea and coffee intake and risk of pancreatic cancer in a large-scale, population-based cohort study in Japan (JPHC study).

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12 December 2020

Risk of pancreatic cancer in relation to alcohol drinking, coffee consumption and medical history: findings from the Japan collaborative cohort study for evaluation of cancer risk

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12 December 2020

Coffee consumption and the risk of cancer: an overview

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12 December 2020

The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults.

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12 December 2020

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

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12 December 2020

Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women

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12 December 2020

Relationship between coffee and green tea consumption and all-cause mortality in a cohort of a rural Japanese population

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12 December 2020

Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans

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12 December 2020