The international standard ISO/TS 21872-1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR (Q84341510)
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scientific article published on 12 May 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The international standard ISO/TS 21872-1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR |
scientific article published on 12 May 2012 |
Statements
The international standard ISO/TS 21872-1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR (English)
Vibrio parahaemolyticus
1 reference
Jean-Philippe Rosec
Véronique Causse
Barbara Cruz
Jean Rauzier