Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials (Q26764769)

protein degradation end products

20 August 2019

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Melinda T Coughlan

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author name string

Rachel E Clarke

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Sih Min Tan

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Lisa Ryan

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English

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March 2016

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1 March 2016

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125

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issue

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Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats

28 September 2017

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12 December 2020

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Identifiers

DOI

10.3390/NU8030125

2 references

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